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Kheshari Dal (also known as Toor Dal or Pigeon Pea in some regions) is a commonly used lentil in South Asian cooking. Known for its yellow color and mild flavor, it is a rich source of protein, fiber, and essential vitamins. Kheshari Dal is versatile and can be used in a variety of dishes, from hearty dals to curries and stews. Ingredients: Natural Toor Dal (Pigeon Pea). |
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