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Fenugreek (Methi) Seeds are small, amber-colored seeds known for their distinctive, slightly bitter flavor and aromatic qualities. They are commonly used in Indian, Middle Eastern, and Mediterranean cuisines to add flavor to curries, spice blends, and pickles. Fenugreek is also celebrated for its numerous health benefits and is a key ingredient in many traditional remedies. Uses: Spice Cooking, Pickles, Sprouts, Infusions. |
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